High in the Sierras, you will find The Truckee Food Shop, a curated deli and market serving fresh food all year-round. Our food is prepared daily and sourced from organic farms, area ranchers, fishermen, and local co-ops.
We offer a full take-out menu made from the seasonal bounty of California and Nevada ingredients. We prepare delicious family-style “oven-ready” meals for any occasion. In addition to our regular menu, we offer weekly specials, made-to-order sandwiches, and farm-to-fork fare. Please ask about our vegetarian and gluten-free options. We also offer catering for private dinners and special events.
Our community is our biggest inspiration. When there is this much fun to be had in Tahoe, there is little time left to cook. We’ll take care of you. We cook healthy on-the-go meals for our most adventurous customers. We will create an ideal spreads for a beach picnic, boat day, hike, or backcountry adventure. Let us know you call these mountains home and receive a 10% discount!
MEET THE CHEF
EDUARDO DIAZ DE LEON
My passion for food began through early influences of refined Mexican cooking. I was raised in the agricultural region of Guanajuato, a colonial mountainside town in central Mexico. My clearest childhood memories come from my grandmother’s kitchen where the subtle perfumes and vibrant colors of true Mexican cuisine were always present. I understood from a young age that Mexican gastronomy, cultivated over centuries, is infinitely more intricate and rich than simply tacos and tortillas.
After I finished law school, I moved to Vancouver, to attend the Dubrulle International Culinary and Hotel Institute of Canada. There, I honed my talent in French cuisine and went on to explore other global styles of cooking, including Asian and Middle Eastern.
After graduating, I moved my way up to sous chef and then a private chef, cooking for US Presidents, Oprah Winfrey, PM Justin Trudeau, and many others. My appreciation for travel and adventure mixed with inspiration from my father eventually led me to California. In 2019, I opened The Truckee Food Shop, and set out to develop a menu that incorporated my culinary training, Mexican heritage, and love for fresh California ingredients. My nomadic cooking style is always highlighted on the menu. Enjoy!
SHOP & PROVISIONS
Goods for cooking, gathering, and living — daily essentials created and hand-picked by our chef.
We have a selection of goods and provisions that include pickled vegetables, salsas, jams, and spices from Dubai, Oman, and Sri lanka. We have fresh made sweets from local bakeries as well as packaged snacks made in-house. We are purveyors of seafood and carry Jose Gourmet foods seacuteries!!
We carry unique gifts, serving plates, & fermentation jars as well as curated serving pieces. We also have Chef Eduardo's favorite cook books. Come in for everything you need to host the perfect dinner party!
Custom Gift Boxes and Gift Certificates available upon request.
TFS will stock your kitchen with some of Chef Eduardo’s favorite provisions before you or your guests arrive for a weekend or holiday (prepared meals, pickled vegetables, healthy snacks, wine, etc.)
We will prepare custom meals that you can pick up weekly on Wednesdays. This is a signature service linked to a credit card on file.
FOR THE SPECIAL MOMENTS IN LIFE
We offer full-service premiere catering operations for off-site events, large and small, throughout the Tahoe area: family birthdays, special occasions, weddings, work retreats, corporate lunches, and more.
To schedule, email email@example.com
EVENTS & CLASSES
Stay tuned and check our Instagram for seasonal events happening in our shop or at one of our partner properties.
Host intimate gatherings and tasting up to 12 in our shop. Or ask us about hosting your event at Constellation Creek.
COOKING CLASS SCHEDULE
Stay Tuned. Group classes, kids, schools, virtual, private classes in home or in shop for birthdays, showers, celebrations, team building, any occasion.
“Truckee needed a grab-n-go place and Truckee Food Shop fills that need! And when you walk in, you realize it is so much more!
We love having Eduardo as a partner in building a more food conscious community and being able to direct consumers to one of our best farm-to-table eateries in town!”
EXECUTIVE DIRECTOR, TAHOE FOOD HUB